Who likes ice cream?

Prepare to meet your match with a hundred and one frightening ice cream flavors from around the world… Make a guess as to where most of them are from? Yeah… Japan!

Complete List

Here are some of my random choices:

Deep Water Gelatto. An ice cream containing water taken from deep beneath the earth’s crust, with a taste that suggests it may have been better off remaining there. Actually, this is one of the more palatable members of this collection.

Garlic Ice Cream. At last! An ice cream that lets everybody around you know you’ve eaten it! Garlic-flavored Dracula Ice Cream is a summer delight you can really sink your teeth into. Designed to ward off vampires, this uncommon choice of flavoring may ward off a few ice cream lovers, too. Garlic may well be a wonderful condiment for an assortment of foods, but, as for a substance vampires really hate, this is bloody awful. Incidentally, Garlic Ice Cream was made in the tiny Aomori Prefecture village of Shingo, which claims to be the place where Jesus Christ’s grave is located.

Whale Ice Cream. Whale has long been a delicacy among the Japanese. Certainly not a politically correct choice, but one that will definitely get people blubbering. Despite the rich, creamy texture, the ingredients are probably from a minke and not a sperm. Perhaps we should all be glad for that.

Seaweed Ice Cream. If marine animals aren’t your cup of ice cream, perhaps a healthy alternative of seaweed is preferable? Seaweed is packed with minerals, some of which are medicinal, which probably goes a long way in explaining the taste.

Yeah… I’m not too sure if they’ll taste fine.  I even saw a Durian Ice Cream down there. I bet Filipinos can do something with that! We got Durian Candy, right? Hahahaha… Take your pick!